The Dining Room
The Windsor Hotel,605 Grand Ave, Del Norte, CO, 81132
The Dining Room Menu
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Address :
The Windsor Hotel,605 Grand Ave
Del Norte, CO, 81132 - Phone (719) 657-9031
- Website https://www.windsorhoteldelnorte.com/
- Click To Get Directions
Opening Hours
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Specialities
- Takes Reservations : Yes
Delivery : No
Take-out : Yes
Accepts Credit Cards : Yes
Good for Kids : Yes
Good for Groups : Yes
Attire : Casual
Noise Level : Average
Alcohol : Full Bar
Outdoor Seating : No
Wi-Fi : No
Has TV : No
Waiter Service : Yes
WE SERVE THE FOLLOWING STATES
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August W.
Astounding. That's all I can say. I never for the life of me thought I'd have a dining experience like this in Del Norte, but I can assure you EVERY time I return to the valley I will be eating here. Heck - I'll just be hanging out at the bar with Cody. If I lived nearby, you can bet you'd be able to find me here - a LOT!!! This restaurant could easily hold it's own on Los Angeles' restaurant row. The flatiron steak was cooked to absolute perfection. The desserts were unique, luscious and too-die-for. Our waiter, Amos was very wonderful (a genuine cowboy poet); and Cody (the barkeep and husband of the chef) keeps a terrific bar (very nice selection of single-malts on hand). I do need to point out that even if you removed this restaurant from its location and put it in Manhattan, it would still rank VERY highly with me. You just cannot go wrong. I have a feeling that when this place gets discovered by the valley's foodies it'll be reservations only with lines around the block. This restaurant is the real-deal, and an utter joy to have found where it's sitting! Can't recommend it highly enough.
(5)Ty P.
After a long drive home to Denver from Pagosa Springs I was looking for a good lunch. Rolled in on a Sunday in scandals and baseball cap to gold room with ornate chairs and tablecloths. I felt a lil out of place but since the place was near empty went with it. The good was excellent! I had a juicy burger with caramelized onions, perfect tomatoes and cheese. The fries also were delicious. Great experience overall as the service was very good too! Would highly recommend!!
(5)Sarah L.
Local seasonal ingredients. Colorado beer, wine, and spirits. Very attentive, nice staff. And the food was amazing. Had a very hard time deciding what to order everything sounded amazing. Finally settled on bacon wrapped blue cheese stuffed dates with a balsamic glaze over micro greens, curry pumpkin risotto balls with a yogurt based dip, and seared duck breast with a cherry beet purée golden beets and goat cheese. Everything was prepared wonderfully. They have four rotating Colorado taps. While we were there they had hop trash-3 barrel brewey, mercenary- Odell, cut throat porter- Odell, and third base trippel- poncha springs brewery. Everything was amazing!!! I wish I lived closer so I could eat here more often.
(5)Chandler L.
Great food wife had salmon and I had ribeye, both prepared perfectly. Will certainly be back
(5)Veronica W.
WOW! A gem in the middle of nowhere! Some say they are pricey, but believe me, the quality and style of their food makes it worthwhile! In my honest opinion, not even pricey. They have an amazing array of wonderful appetizers. Their salads are out of this world, and it was so hard to pick from the entrees! Their meats, and greens are from local farmers. Their wine collection is so wonderfully vast and carefully selected. Their beers are also from local breweries, and taste amazing. Highly recommend you to go the extra miles if you are staying in the close surroundings of Del Norte! Also, their hotel, AMAZING! My next ski trip to Wolf Creek, WILL and MUST include to stay in this wonderful place!
(5)Jay A.
My girlfriend and I decided to stop here for lunch on our way to Cortez from Denver. We were beyond impressed with our experience. Hands down, one of the best dining experiences of my life. Phenomenal service, the food was beyond delicious, and the atmosphere unparalleled for such a small town. I would expect to pay three times as much and find a place like this in an upscale part of a big city. We will definitely be back!
(5)Randy S.
This place is a diamond in the rough. Completely unexpected, a wonderful surprise. This team of managers/owners know exactly what they are doing. This place would kill in Denver. Everything my wife and I tried was delicious. Fast and friendly service. I highly recommend the chocolate soufflé.
(5)X M.
we had a wonderful lunch/dinner in the middle of nowhere ice cream is enough for four people!!!!!!!!
(5)Tom S.
This place is top notch. Steve and his son will be sure to take care of you. I was driving through town on a Sunday night. Arrived after their special Sunday dinner was already complete. Steve insisted I take a seat while he went and dished me up a large plate of Cajun food. That was the special for that Sunday evening. On the next drive I will leave earlier so I can be in time for dinner.
(5)Frana B.
Wow! My fiber friend of Sweet Grass Farm, formerly Cuesta Farms, sadly moving from Del Norte back to McIntosh, NM treated me to brunch at The Dining Room at the Windsor. I drooled over the menus...anything I wanted ...breakfast, lunch or dinner. I sadly bypassed the apple fritters on the breakfast menu and settled on the chicken in port wine with berries. I ate everything! Wished that I could have a quart or two of the sauce in my fridge/freezer for snacks: that good! My friend loved the steak and eggs and she generously shared her huge side order of hash browns. Out of this world. I could eat an entire order by myself, but then I would lose my waste line. Hallie who partners in the restaurant with her chef husband, is a delight. She is passionate about food and made me feel at home. This is a destination restaurant; a dining room in the European tradition with tablecloths and cloth napkins, and architectural details to match. By mid April you will be able to spend the night in a beautifully renovated rooms, not have to drive on a full tummy and maybe have room for breakfast !
(5)Patti N.
We heard it was wonderful and it was! From the terrific salads to the main course and wine pairings, everything was perfect. We will be back.
(5)Julie M.
Decided to have a pre-Father's day dinner with my husband and we were really impressed. The front and the back of the house were run like we were at the Broadmoor, but with much more reasonable prices! We started with a corn salad that was very good, with baby arugula. My husband had the polenta starter and all the flavors worked well together-goat cheese, pickled onions, tomatoes, roasted asparagus and a balsamic glaze. Each bite was a bite of heaven. My trout had a burst of different flavors included a relish of cauliflower, white raisins, capers, and a cauliflower puree, that worked incredibly well together. My husband's chicken had a raspberry sauce and fingerling potatoes with an amazing sauce. With topped it all off with the chocolate souflee with a vanilla cream that was sooooo rich. You might want to share it with a few friends! The wine list was interesting and varied. The cocktails utilize local Colorado liquors and the mixologist was friendly and had some neat cocktails. I had a local gin with some Pernod and lemon and it was very crisp. This is worth the meager 30 minute drive from Alamosa! You would not even think about this kind of drive in the city! Time to drive to Del Norte for more than just special occasions!
(5)Brian J.
The best restaurant meal I've had in Colorado. And I've lived here since 1989. We drove in to Del Norte at nearly 9:00 PM on a Wednesday. expecting to grab a sandwich at the Subway. But the Windsor was still serving - meaning Hallie and Urs stayed open to let us have dinner with them. Hallie showed us around while Urs cooked us dinner. I am excited to see the hotel open, but, for now, the restaurant alone is worth the journey. We would have been happy with a simple warm meal, but the food was amazing. I had Urs' signature dish, the perch; she had the pulled pork. Both were remarkable. The perch was flavorful and tender, served with vegetables and a tomato sauce that were excellent as well. The pulled pork was stunning. Combined with wonderful bread and a glass of a local microbrew... More than we could have hoped for. Hallie and Urs are a remarkable couple. Their warmth and hospitality were unbeatable, and they serve up a stunning plate of food in an atmosphere that is casually elegant, steeped in the history of the remarkable hotel that they will soon open. This wasn't just a meal, it was an experience. And one we will not soon forget. We will be back.
(5)Ashley L.
This is the restaurant/bar in the bottom of the historic Windsor hotel. We had lunch and dinner here and both were AMAZING! Urs really knows what he is doing and the menu is great! We actually had a chefs choice dinner and it was six courses of nothing but the best food I've had in a long time. If you in Del Norte, or even if your anywhere near Del Norte, I'd recommend stopping in!
(5)Charles B.
We spent an enjoyable week in South Fork and dined at the wonderful and historic Windsor hotel in Del Norte. The four of us each ordered something different from the dinner menu. Everything was superb from the wine to the desert. The ambience was wonderful as well with art, antiques, and a photographic history of the hotel and the gold mining heritage. Don't miss this adventure.
(5)Dell L.
I think I only have 15 reviews (I keep forgetting to write), and of these reviews, I believe a 4* should be few and far between and a 5* should be almost impossible to accomplish! Other Yelp! reviewers are way to easy to score a 4 and a 5. I say this so you will have a better understanding of what this means...I am giving a 5*! Amazing! Beautiful! Wow! Spectacular! Some of the best I have ever had! PLEASE do NOT let this change your expectation :) I stopped for lunch and had the El Cubano Sandwich. I had high expectations because I let Yelp* influence my desires. It met ALL my expectations! OK, a complaint, (should I drop to 4*'s?) The bread of the sandwich was not a good choice by the chef as it didn't hold up. I ended up eating it with a fork. Damn! Its was still so very good! Great service! I really hope more people give this place a try!
(5)Andrea P.
A delicious surprise! Stopped for lunch on a road trip between Durango and Denver. Attentive staff, tasty food in a quaint old hotel. It was the perfect stop for my birthday. Dessert did not disappoint either, and they were kind enough to write happy birthday in chocolate on my plate.
(5)Jackie M.
We were staying in Del Norte for a wedding, so decided to extend our visit for a day and treat my dad to a birthday dinner. We chose the '5-course Chef's Tasting Package' and they did not disappoint. It was the most unique, delicious and beautifully presented food I have had in a very long time. To top it off, we paired each course with wine and the sommelier was the absolute best. He described each dish and wine pairing to perfection. And for the quality of food, it was VERY reasonably priced. If we come back to the area, we will definitely be doing this again!
(5)Michele S.
Stopped for lunch on our way back to Denver from Pagosa. What a wonderful historic hotel with fabulous food! Great service and friendly staff! We will plan on stopping here again.
(5)Erin C.
Thank you sweet baby Jesus in the manger for this wonderful restaurant so close to home. I guess I would consider myself an amateur foodie. I say that because I know serious foodies, the kind that eat something different every day and post each meal on their Instagram, the chefs that have an exquisite sense of what pairs well, the food critic that has a palette that can distinguish even the slightest flavor in a dish. As for me, I love food and will gladly try pretty much anything at least once. The more unique the better. That said, I moved to a small town and missed eating inventive food. The Windsor has satisfied that missing link in my life, in fact, the Windsor is special. I've dined with them a few times and each time, i find something new to love. The Saturday before last, I found the polenta appetizer to obsess over. The flavor is divine!! I could eat this appetizer for every meal. To be honest, I kind of want to drive to Del Norte right now. It's not just the polenta, everything from the service, to the drinks, to the appetizers, main course and the desserts are exceptional!! Thank you Windsor for making this amateur foodie a very happy woman! That said, try it out! You won't be disappointed!
(5)